6 Responses to “Food Co-ops”

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  1. Dan

    Around here it’s much cheaper to go the the local Farmers Market than to join a Co-op. I do like the concept though. What we are doing this summer is having a group of us grow different veggies in bulk and then sharing it amoung ourselves for canning and preservation. This year our house is growing green beans and cucumbers. One family is growing an acrea of tomatoes, another is growing a half acrea of green and hot peppers and another is growing an acrea of squash and zuccini.
    (root veggies won’t grow in clay soil unfortunately.

  2. Dan, I have much the same idea here. There are a bunch of us in the area that have greenhouses. I’d love to team up with others and trade. I think it’s a great way to dodge rising food prices, get what you want, and be better prepared in general.

  3. There’s also a website: http://www.zayconfoods.com where you can buy fresh food (meat is frozen usually) in bulk – by the case. There is no cost to register and they have locations all over the country. All they do is coordinate getting the product from farmer to public. I believe there is a coordinator at each local distribution place who helps coordinate. Once you register and put in your zip code, they will send an email when there is going to be a shipment including all the particulars. You just go to their website, choose what you want and pay with a credit card. Then you go pick it up at the designated location and time.

  4. Bountiful Baskets (http://bountifulbaskets.org/) is another option for many of us in the west, and is especially good for those of us in the north country where there are few farms producing fresh, local produce.

    The largest problem I’ve encountered is the fact that there is no choice of what will be included in the basic basket, and one is challenged to find a use for things they would not normally purchase. Some people trade these things to others for what they’d rather have, and some give them away.

    Organic baskets and add-ons are also available.

  5. Nicole Lorenz

    Wow, Dan, what a great deal you’ve got going on! That is way cool.

  6. Julie Helms

    I just finished reading an autobiographical story of a woman who, with her husband, runs a cooperative in NY. It was a fascinating and candid look at their lifestyle and the wonderful products they grow: The Dirty Life: A Memoir of Farming, Food, and Love

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